Uganda Pig farmers to earn more through new genetics project

By Brian Kawuma

Research conducted in Uganda’s smallholder pig value chains by the International Livestock Research Institute (ILRI) and partners in the past five years has revealed that pig production is constrained by poor pig genetics, a challenge that requires urgent addressing through institutional, research and farmer level action.

Speaking at the launch of the project in July 2017, Karen Marshall, a researcher at ILRI and the project leader, said the project will enable farmers produce pigs which meet their needs and preferences as well as the market demand.

“Attaining the most appropriate pig genetics for improved productivity and profitability of the Ugandan smallholder pig enterprises will be a good measure of success”, Marshall said.

The three-year project is funded by the Austrian Development Agency (ADA) and will be led by ILRI in partnership with the National Animal Genetic Resources Centre & Databank (NAGRC&DB), Uganda and the University of Natural Resources and Life Sciences (BOKU) in Austria.

From 10–14 July 2017, staff of ILRI, BOKU, NAGRC&DB and the International Center for Tropical Agriculture (CIAT) met with stakeholders of the pig value chains in Hoima and Lira districts. The meetings introduced the project and identified the specific sites where it will be implemented. The team also visited the Makerere University pig farm in Kabanyolo and the NAGRC&DB offices in Entebbe.

 

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